Off to Mallorca! Oh boy, it's been so long! Thanks to more ...
foodblog
Streetfood in China: Off the Beaten Paths
Everyone who ever travelled China knows: Overeating is a thing. ...
Steaks, Turkey Gizzards and the Prairie: Exploring the Midwest
The Midwest, Iowa to be precise, is an unlikely place to come ...
A Phenomenology of Taste: Umami-Attack in China
It's long overdue to start digesting my culinary experiences in ...
Two Pasta-Nations: On Korean-Italian Fusion
Yes, Korean-Italian Fusion is a thing. At least, when it comes to ...